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Creamy Coconut Curry Soup
Embark on a journey of rich and exotic flavors with our Creamy Coconut Curry Soup – a tantalizing blend of velvety coconut milk, aromatic spices, and succulent vegetables. This soup is a celebration of the vibrant and diverse tastes found in Southeast Asian cuisine, bringing warmth and comfort to your table.
Picture a steaming bowl filled with the luscious creaminess of coconut milk, delicately spiced with the perfect balance of curry, ginger, and garlic. Each spoonful promises a symphony of textures, from the tender vegetables to the silky smooth broth. It’s a culinary escapade that will transport you to the bustling markets and aromatic kitchens of the tropics.
Perfect for a cozy night in or to impress guests with its exotic charm, this Creamy Coconut Curry Soup is a testament to the magic that happens when simplicity meets sophistication. Get ready to elevate your soup game and experience a bowlful of comfort like never before. Let the aromatic spices and creamy coconut take your taste buds on a voyage of pure indulgence!
ingredients
- 1 + ½ cups dry green plantains, peeled and diced
- 1 tablespoon coconut oil
- ½ cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- ¼ teaspoon turmeric
- 2 teaspoons seasoning blend
- ½ tablespoon curry powder
- 1 teaspoon ground coriander
- 2 medium carrots, cubed into ¼-inch pieces
- 1 sweet potato, cubed into ¼-inch pieces
- 1 + ½ cups water
- 2 cups vegetable broth
- 1 (400 ml) can full-fat coconut milk
- Salt and pepper (omit pepper for strict AIP)
- Fresh cilantro, chopped (optional)
INSTRUCTIONS
- Peel and dice the green plantains into small cubes.
- In a large pot, heat coconut oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Saute until onions are translucent.
- Stir in turmeric, seasoning blend, curry powder, and ground coriander. Cook for an additional 1-2 minutes to release the flavors.
- Add the diced green plantains, carrots, and sweet potato to the pot. Stir to coat the vegetables with the spices.
- Pour in water and vegetable broth. Bring the mixture to a boil, then reduce the heat to simmer. Cook until the vegetables are tender.
- Stir in the full-fat coconut milk and continue simmering for an additional 10-15 minutes.
- Season the soup with salt (according to taste) and pepper if you’re not following strict AIP. Adjust the seasoning as needed.
- If desired, garnish the soup with fresh cilantro before serving.
- Ladle the Creamy Coconut Curry Soup into bowls and enjoy while warm
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about Kirsten Hamilton
Kirsten Hamilton, author of The Wellness Menu, is a testament to the transformative power of an anti-inflammatory diet in overcoming rheumatoid arthritis. Battling with this challenging condition, she turned to a carefully curated diet to alleviate her symptoms and enhance her overall health. Her book is more than a collection of recipes; it’s a reflection of her journey and success in using food as medicine. The Wellness Menu is a compilation of dietary tips and recipes that were instrumental in her recovery, offering hope and practical advice for those dealing with similar health issues. This work stands as an inspiring guide, demonstrating how informed dietary choices can profoundly impact health and well-being.
If you’re looking for more delicious and health-boosting recipes, don’t miss out on The Wellness Menu. This book is your gateway to a world of culinary delights that not only tantalize your taste buds but also promote your wellbeing. Dive into a collection of carefully crafted recipes designed to support a healthier lifestyle and bring balance to your diet. Whether you’re dealing with specific health challenges or simply seeking to enhance your overall health, The Wellness Menu has something special for you.