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Roasted Golden Cauliflower
Indulge in the simple yet profound flavors of Roasted Golden Cauliflower, a dish that transforms the humble cauliflower into a culinary masterpiece. This recipe is a testament to the power of roasting, which coaxes out the natural sweetness and nuttiness of cauliflower, turning it into something truly special.
Imagine cauliflower florets, cut into perfect bite-sized pieces, tossed in a light coating of olive oil, sea salt, and a touch of turmeric. This not only adds a subtle, earthy flavor but also gives the cauliflower a beautiful golden hue. As the florets roast in the oven, they caramelize and crisp up at the edges, while remaining delightfully tender on the inside.
Roasted Golden Cauliflower is more than just a side dish; it’s a versatile component that can elevate any meal. Serve it as a warm, comforting side, toss it into salads for added crunch, or enjoy it as a healthy snack. It’s perfect for those who appreciate the natural flavors of vegetables, enhanced with just a hint of seasoning. Whether you’re a seasoned vegetarian or simply looking to add more veggies to your diet, this roasted cauliflower is sure to impress with its simplicity, elegance, and depth of flavor.
ingredients
- 1 head of cauliflower, washed and cut into florets
- 1 tablespoon olive oil
- 2 tablespoons tahini
- 1 tablespoon raw honey or maple syrup
- 1 teaspoon turmeric powder
- Salt and black pepper, to taste
- A few pitted dates, chopped
- Scallions, sliced
- Cilantro, chopped
- Slivered almonds, lightly toasted in a pan
INSTRUCTIONS
- Preheat your oven to 425°F (220°C).
- Wash the cauliflower and cut it into bite-sized florets.
- In a bowl, mix together olive oil, tahini, honey , turmeric powder, salt , and black pepper .
- Toss the cauliflower florets in the AIP Turmeric Sauce until they are evenly coated.
- Spread the cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and crispy at the edges.
- While the cauliflower is roasting, chop the pitted dates, slice the scallions, chop the cilantro, and lightly toast the slivered almonds in a pan.
- Once the cauliflower is done, remove it from the oven. Transfer it to a serving dish, and sprinkle with chopped dates, sliced scallions, chopped cilantro, and toasted slivered almonds.
- Adjust the seasoning if needed, adding more salt and pepper according to your taste.
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about Kirsten Hamilton
Kirsten Hamilton, author of The Wellness Menu, is a testament to the transformative power of an anti-inflammatory diet in overcoming rheumatoid arthritis. Battling with this challenging condition, she turned to a carefully curated diet to alleviate her symptoms and enhance her overall health. Her book is more than a collection of recipes; it’s a reflection of her journey and success in using food as medicine. The Wellness Menu is a compilation of dietary tips and recipes that were instrumental in her recovery, offering hope and practical advice for those dealing with similar health issues. This work stands as an inspiring guide, demonstrating how informed dietary choices can profoundly impact health and well-being.
If you’re looking for more delicious and health-boosting recipes, don’t miss out on The Wellness Menu. This book is your gateway to a world of culinary delights that not only tantalize your taste buds but also promote your wellbeing. Dive into a collection of carefully crafted recipes designed to support a healthier lifestyle and bring balance to your diet. Whether you’re dealing with specific health challenges or simply seeking to enhance your overall health, The Wellness Menu has something special for you.