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Sweet Potato Hash Browns with Avocado
Indulge in a breakfast delight that’s both wholesome and satisfying with our Sweet Potato Hash Browns with Avocado. This flavorful dish combines the earthy sweetness of grated sweet potatoes with the creamy richness of ripe avocado, creating a harmonious blend of textures and flavors that will tantalize your taste buds.
Sautéed to golden perfection and seasoned with aromatic spices, these crispy hash browns are the perfect canvas for creamy avocado slices and fresh cilantro. Whether you’re fueling up for a busy day ahead or enjoying a leisurely weekend brunch, this dish is sure to hit the spot.
So, gather your ingredients and get ready to savor the goodness of our Sweet Potato Hash Browns with Avocado. It’s a breakfast treat that’s as delicious as it is nutritious!
ingredients
- 2 medium sweet potatoes, peeled and grated
- 1/2 onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 ripe avocado, sliced
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
INSTRUCTIONS
- Place the grated sweet potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large mixing bowl, combine the grated sweet potatoes, finely chopped onion, paprika, garlic powder, salt, and pepper. Mix well to combine.
- Heat olive oil in a large skillet over medium heat. Once the skillet is hot, add the sweet potato mixture, spreading it out evenly in the skillet.
- Cook the sweet potato hash browns for 5-7 minutes on each side, or until they are golden brown and crispy.
- Once the hash browns are cooked through and crispy, transfer them to a serving plate.
- Top the sweet potato hash browns with sliced avocado and chopped fresh cilantro.
- Serve the Sweet Potato Hash Browns with Avocado hot, garnished with lime wedges on the side.
- Enjoy this delicious and nutritious breakfast or brunch dish!
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about Kirsten Hamilton
Kirsten Hamilton, author of The Wellness Menu, is a testament to the transformative power of an anti-inflammatory diet in overcoming rheumatoid arthritis. Battling with this challenging condition, she turned to a carefully curated diet to alleviate her symptoms and enhance her overall health. Her book is more than a collection of recipes; it’s a reflection of her journey and success in using food as medicine. The Wellness Menu is a compilation of dietary tips and recipes that were instrumental in her recovery, offering hope and practical advice for those dealing with similar health issues. This work stands as an inspiring guide, demonstrating how informed dietary choices can profoundly impact health and well-being.
If you’re looking for more delicious and health-boosting recipes, don’t miss out on The Wellness Menu. This book is your gateway to a world of culinary delights that not only tantalize your taste buds but also promote your wellbeing. Dive into a collection of carefully crafted recipes designed to support a healthier lifestyle and bring balance to your diet. Whether you’re dealing with specific health challenges or simply seeking to enhance your overall health, The Wellness Menu has something special for you.